Totani ammollicati alla brace, friggitelli (Grilled breaded calamari, friggitelli green peppers)

Recipe for 4 4

  • 560 g Calamari
  • 400 g friggitelli green peppers
  • Garlic
  • Parsley
  • Parmigiano
  • Extra virgin olive oil
  • Candied tomatoes
  • Bread crumbs
  • Basil


Clean the squids from their peel them and cut into rings of approximately 3 cm in height, slightly grease them and pass them in the breadcrumbs, grated and toasted bread, previously flavored with chopped garlic, parsley and Parmesan cheese.

Place the squids Grilling, from the cut and pass a few minutes in the oven at 180 ° C, in the meantime, fry in olive oil friggitelli, remove seeds and then salt.
Serve by placing above each squid ring the friggitelli, fried crispy garlic, the candied tomatoes and basil leaves.

Buon appetito!

Executive Chef
Stefano Mazzone