Quisisana taste sensations
Guests staying at the Grand Hotel Quisisana can expect to enjoy not only Capris most luxurious accommodation but also an eating experience to remember, in the hotels excellent selection of restaurants and bars, all of which open to both hotel guests and non-residents.
An impressive choice of dining venues, from the gourmet restaurant to casual poolside eatery, serve menus featuring dishes to delight the senses, be it Mediterranean haute cuisine, sushi or pizza.
Then there is the legendary terrace caffè, the tea room, the cocktail bar, and the Krug Room, where the world's finest champagnes are served by the glass, accompanied by canapés and other tasty appetizers.
The freshest of locally sourced ingredients, and a faultless selection of the finest Italian and international wines are the basis of Grand Hotel Quisisana's award winning cuisine and one of the reasons why, of all the luxury resorts on the island of Capri, the Grand Hotel Quisisana continues to be the most sought-after location in which to host that glamorous gastronomic event, high profile gala dinner or dream wedding reception.
Dark wood paneling, award winning wines, and floor to ceiling windows looking out on to Via Camerelle characterize Grand Hotel Quisisana's Rendez-Vous, a restaurant which has quickly become one of Capri's most fashionable eateries, thanks to its exciting seasonal menus, inspired by culinary traditions from every corner of the globe.
The ideal venue for a light lunch, afternoon snack or leisurely evening meal.
- Open from lunch until late
- Every day 11:00 am - 12:00 am
- Rendez-Vous Menu
Grand Hotel Quisisana's poolside restaurant .
Typical cuisine of Capri and the Campania region, fresh fish, grilled meats, and authentic Neapolitan pizza , cooked in a traditional wood burning oven.
The perfect spot in which to enjoy a relaxing working lunch overlooking the park or a leisurely meal with friends by the pool.
qvisi restaurant: the epitome of gastronomic excellence
The Quisi is a place where every event becomes something unique, intimate dining room or on the romantic terrace in the heart of Capri.
Marinated anchovies, withered tomatoes, fried dough flavoured with lemon
- Salt (110gr per each kg of anchovies)
- Sugar (115gr per each kg of anchovies)
- Vinegar (300g per each kg of anchovies)
- Water (400 g per each kg of anchovies)
- Lemon (300 g per each kg of anchovies)
- Cherry tomatoes
- Pine seeds
- Black olives
- Fresh oregano
- Sugar cane
- Olive oil
- Red chilli
- Lemon peel
- Frying oil
Clean the anchovies and put them to marinate following the indicated doses, according to the anchovies size from 30 min. to 1 hour.
Drain and season with the sliced garlic, chilli and parsley.
?Cut the tomatoes in half, toss in a pan with salt, a little sugar, a drizzle of extra virgin olive oil, thyme, bay leaf and garlic slices.
Bake at 80 ° C in the oven fire for about 1 h.
?Take half part and mix with olive oil, chop the other part with toasted pine nuts, basil, lemon skin, coriander, oregano, capers and olives.?Fill a pastry bag.
Dissolve yeast in warm water and knead the flour with a little water, add lemon peel, work with your hands and let it rest at 28 ° C.
Next, form small balls and fry them in a pan with hot oil.
?In a plate form a circle with the tomatoes, lean over the drained marinated anchovies, ending with fried pasta.
caffè & bars
Quisi bar and terrace
Live music every evening from 18.00 to 2.00.
A unique opportunity to savor the finest Krug, served by the glass, right in the heart of Capri.