Quisisana taste sensations
Guests staying at the Grand Hotel Quisisana can expect to enjoy not only Capris most luxurious accommodation but also an eating experience to remember, in the hotels excellent selection of restaurants and bars, all of which open to both hotel guests and non-residents.
An impressive choice of dining venues, from the gourmet restaurant to casual poolside eatery, serve menus featuring dishes to delight the senses, be it Mediterranean haute cuisine, sushi or pizza.
Then there is the legendary terrace caffè, the tea room, the cocktail bar, and the Krug Room, where the world's finest champagnes are served by the glass, accompanied by canapés and other tasty appetizers.
The freshest of locally sourced ingredients, and a faultless selection of the finest Italian and international wines are the basis of Grand Hotel Quisisana's award winning cuisine and one of the reasons why,
of all the luxury resorts on the island of Capri, the Grand Hotel Quisisana continues to be the most sought-after location in which to host that glamorous gastronomic event, high profile gala dinner or dream wedding reception.
The Restaurants
rendez-vous
Dark wood paneling, award winning wines, and floor to ceiling windows looking out on to Via Camerelle characterize Grand Hotel Quisisana’s Rendez-Vous, a restaurant which has quickly become one of Capri’s most fashionable eateries, thanks to its exciting seasonal menus, inspired by culinary traditions from every corner of the globe.
In the summer months, in addition to all the best-loved Italian dishes, clients have the opportunity to relish the delicious Sushi prepared by the hotel’s expert Japanese chef.
The ideal venue for a light lunch, afternoon snack or leisurely evening meal.
- Open from lunch until late
- Every day 11:00 am - 12:00 am
- menu
Colombaia
Grand Hotel Quisisana’s poolside restaurant .
Typical cuisine of Capri and the Campagna region,
with rich seasonal buffet, fresh fish, grilled meats, and
authentic Neapolitan pizza , cooked in a traditional wood burning oven.
The perfect spot in which to enjoy a relaxing working lunch overlooking the park or a leisurely meal with friends by the pool.
- Open from lunch until late afternoon
- Every day 12:30 am - 3:30 pm
- Colombaia Menuwines
qvisi restaurant: the epitome of gastronomic excellence
Qvisi
A combination of soft lighting, candles, and live music create the magical atmosphere of the Quisi, Grand Hotel Quisisana’s gourmet restaurant, where traditional regional cuisine is given a new contemporary twist, and each and every meal is tranformed into a gastronomic journey exploring the flavors and aromas of the Mediterranean.
Whether they eat in the intimate dining room or on the romantic terrace looking on to the hotel's fragrant gardens, a meal at the Quisi is one guests will remember.
- Open until September 21st, 2011
- Every day 7:30 pm - 11:00 pm
- Qvisi menuwines
Cold Sea Carbonara Sauce Spaghetti
Ingredients for 4 persons
- 260 g spaghetti pasta
- 1 garlic clove
- Extra virgin olive oil
- Chives
- 20 g caviar
For the cold sea carbonara sauce
- 400 g oysters
- 120 g prawns
- 160 g scampi
- 4 sea archins
- ½ shallot
- ½ lemon
- 1 spoon of extra virgin olive oil
Method
Cold sea carbonara sauce:
Put the oysters in a blender, the juice of scampi and prawns heads, the shrimps flesh and shrimps without their gut, chopped shallots, few drops of lemon juice and the oysters water.
Mix a spoon of olive oil until becomes a smooth sauce.
In a pan fry olive oil, garlic, strain and keep aside.
Cook, drain and cool the spaghetti, toss in a steel container with the spicy oil, chives the cold sea carbonara sauce.
Finish as desired with a caviar teaspoon.
Executive Chef
Stefano Mazzone
caffè & bars
Quisi bar and terrace
Live music every evening from 18.00 to 2.00.
Krug Room
A unique opportunity to savor the finest Krug, served by the glass, right in the heart of Capri.















