Ingredients for 4 persons
- 1 kg salt cod
- 400 g cherry tomatoes
- 200 g tomatoes
- 400 g patatoes
- 100 g olives
- 100 g salted capers
- 150 g celery
- 100 g shallot
- 100 g dry tomatoes
- 50 g garlic
- Extra virgin olive oil
- 2 chilli
- Basil
- Parsley
- Salt
Method
Cut into small pieces the celery, shallots and sauté low heat with oil, garlic and chilli.
Add the scrap cod, some of the olives and capers, a bouquet with parsley and basil, tomatoes and a part of the tomatoes.
Cook, medium heat for 20 minutes from the first boil.
Filter through a chinoix and then reduce the sauce until is consistent.
Cook the potatoes in water leaving a little part, which will be used to make pommes chips.
Slice the potatoes and place in center of each a little of chopped capers, olives and dried tomatoes, cover with another potato slice, make a slight pressure so that the starch attacks the two slices. Fry in olive oil, drain and salt.
Cook salt cod in a pan with little oil the placing it on the skin side, then bake in the oven for 5/6 minutes at 160°. Once is cooked, garnish the potatoes with oil and the chopped parsley.
Serve the salt cod in a bowl, put on the potato dumplings, two potatoes chips, capers and olives, few basil leaves, skinned tomatoes and part of the sauce.
